The smart Trick of The Best Vegetarian Restaurants Around the World: A Culinary Journey That No One is Discussing

Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning in the cuisine’s previously considerable utilization of legumes and stewed vegetables. Classic beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with

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